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  3. Bâton de Berger Mini Poulet
Bâton de Berger Mini Poulet
Justin Bridou·Frozen Foods · 3449865379482

Bâton de Berger Mini Poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken meat50%—
  • Palm fat21%—
  • Lactose10.5%—›
  • Salt2.9%—›
  • Dextrose2.9%—›
  • Tomato2.9%—›
  • Spice2.9%—›
  • Flavouring2.5%—
  • Colour2.2%—
  • Beetroot2.2%—
  • Antioxidant1.1%—
  • E3011.1%—
  • Preservative0.5%—
  • E2500.5%⚠ High
  • Ferments0.3%—
  • Casing0.1%—
  • E4010.1%—
  • E460<0.1%—
  • Collagen<0.1%—›
  • E460<0.1%—
Show original label text

Viande de poulet (Origine : UE ou hors UE], graisse de palme (21%), lactose, sel, dextrose. poudre de tomate, épices, arômes, colorant : poudre de betterave, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène, cellulose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10MARINE COLLAGEN, SOLUBLECompoundNot assessed
  11. 11SOAPCompoundNot assessed

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