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Le plateau 4 variétés jambon cru, Rosette supérieure, bacon fumé et coppa 25 tranches
Justin BridouMeats And Their Products · 3449865249853

Le plateau 4 variétés jambon cru, Rosette supérieure, bacon fumé et coppa 25 tranches

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Raw ham52%No flag
  • Ham52%No flag
  • Salt2.5%No flag›
  • Rosette supérieure2.5%No flag
  • Pork meat2.5%No flag
  • Salt2.5%No flag›
  • Lactose2.5%No flag›
  • Spice2.5%No flag›
  • Dextrose2.5%No flag›
  • Sugar1%No flag›
  • Rum1%No flag›
  • Apéritif à base de vin macardan1%No flag
  • Natural flavouring1%No flag
  • Antioxidant1%No flag
  • Vitamin C1%No flag›
  • Preservative1%No flag
  • Nitrate de potassium · E2521%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments1%No flag
  • Viande utilisés pour la préparation de 100 g de rosette1%No flag
  • Smoked bacon1%No flag
  • Pork meat1%No flag
  • Ue1%No flag
  • Salt1%No flag›
  • Acidity regulator1%No flag
  • Lactate de sodium · E3251%No flag
  • Antioxidant1%No flag
  • Ascorbate de sodium · E3011%No flag
  • Natural flavouring1%No flag
  • Dextrose1%No flag›
  • Preservative1%No flag
  • Nitrite de sodium · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium · E2520.5%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments1%No flag
  • Smoke1%No flag
  • Coppa1%No flag
  • Echine de porc1%No flag
  • Ue1%No flag
  • Salt1%No flag›
  • Dextrose1%No flag›
  • Glucose syrup1%No flag›
  • Natural flavouring1%No flag
  • Spice1%No flag›
  • Sugar1%No flag›
  • Antioxidant1%No flag
  • Lactate de sodium · E3251%No flag
  • Acide ascorbique · E3001%No flag
  • Ascorbate de sodium · E3011%No flag
  • Preservative1%No flag
  • Acétates de sodium · E2621%No flag
  • Nitrate de potassium · E2521%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrite de sodium · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ferments1%No flag
Show original label text

Jambon cru: Jambon de porc (origine UE), sel. Rosette supérieure: Viande de porc (origine UE), sel, lactose, épices, dextrose, sucre, rhum, apéritif à base de vin macardan, arômes naturels, antioxydant: acide ascorbique, conservateur: nitrate de potassium, ferments. 140 g de viande utilisés pour la préparation de 100 g de rosette. Bacon fumé: Viande de porc (origine : UE), sel, correcteur d'acidité : lactate de sodium, antioxydant: ascorbate de sodium, arôme naturel, dextrose, conservateurs : nitrite de sodium et nitrate de potassium, ferments, fumée. Coppa: Echine de porc (Origine: UE), sel, dextrose, sirop de glucose, arômes naturels, épices, sucre, antioxydants: lactate de sodium, acide ascorbique et ascorbate de sodium, conservateurs: acétates de sodium, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coque et de lait.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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