Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Viande de porc (origine UE), LACTOSE, poudre de LAIT écrémé, sel, maltodextrine, dextrose, épices, conservateurs : E262i, nitrate de potassium, nitrite de sodium, antioxydant : E331iii, ascorbate de sodium, arôme, colorant : E120. 167g de viande utilisés pour la préparation de 100g de produit fini.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
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