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Saucisse sèche supérieure la JUSTE Sèche
Greenveil's read: consider avoiding.
- Critical
- Pork meat87%—
- Salt2.5%—›
- Lactose2.5%—›
- Dextrose2.5%—›
- Spice2.5%—›
- Sugar0.8%—›
- Preservative0.8%—
- E2520.4%⚠ Moderate
- E2500.4%⚠ High
- Ferments0.8%—
- Viande utilisés pour la préparation de 100g de produit fini0.8%—
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Viande de porc (origine : UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassium et nitrite de sodium , ferments, Présence possible de fruits à coques, 160g de viande utilisés pour la préparation de 100g de produit fini,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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