Declared allergens
This product declares Egg, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rotes Thai-Curry mit Hähnchen & Garnelen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rote Thai-Currysauce35%No flag
- Coconut milk8.8%No flag
- Mustard4.4%No flag
- Paprikaextrakt · E160c<0.1%No flag
- Nudeln gewürzt23%No flag
- Gegart21%No flag
- Whole powdered chicken egg5.3%No flag
- Vegetable blend21%No flag
- Rote PaprikalNo flag
- Hähnchenbrustfleisch gewürztNo flag
- GegartNo flag
- HähnchenbrustinnenfiletNo flag
- GlasiertNo flag
Show original label text
35% Rote Thai-Currysauce (Trinkwasser, Kokosmilch [Kokosnussextrakt, Wasser], Gewürze (enthält Senf), Zucker, Speisesalz, Rapsöl, Stärke, Zitronengras, Dextrose, Tomatenpulver, Paprikaextrakt), 23 % Nudeln gewürzt, gegart (Trinkwasser, Hartweizengrieß. Hühnervolleipulver), 23 % Gemüsemischung (Zuckerschoten, Karotten, Mais, rote Paprikal, 10 % Hähnchenbrustfleisch gewürzt, gegart (Hähnchenbrustinnenfilet, Dextrose, Stärke, Speisesalz), 5 % MSC Garnelen gegart, glasiert [MSC Garnelen, Trinkwasser], 4% Mango.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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