Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rinder Burger
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beef meat98%No flag
- Z.t73.5%No flag
- Fein zerkleinert24.5%No flag
- Antioxidant0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Einschließlich Laktose0.2%No flag
- Mustard<0.1%No flag
Show original label text
98% Rindfleisch* (z.T. fein zerkleinert), Speisesalz, Pfeffer schwarz*, Antioxidationsmittel: Ascorbinsäure. *aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Milch (einschließlich Laktose), Sellerie und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Black PepperLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.