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Pending enrichment
- Fortified wheat flour56.3%—
- Wheat29%—›
- Barley13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Butter21.9%—›
- Pretzels10.9%—
- Flour5.5%—›
- Wheat flour2.7%—›
- E3751.4%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Salt2.7%—›
- Corn oil1.4%—›
- Corn syrup0.7%—›
- Ammon0.7%—
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ENRICHED WHEAT FLOUR (WHEAT, BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN OIL, CORN SYRUP, AMMON
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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