Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour31%No flag
- Saaten-Kornmix10%No flag
- Oat flakes0.5%No flag
- Poppy0.5%No flag
- Palm fat5%No flag
- Rapeseed2.1%No flag
- Dinkelweizen1.1%No flag
- Spelt flour1.1%No flag
- Thickener0.3%No flag
- Guarkernmehl · E4120.3%No flag
- Cornmeal0.1%No flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
Show original label text
_Weizenvollkornmehl_ (31 %), _Weizenmehl_, Trinkwasser, Saaten-Kornmix 10% (Leinsaat, Hirse, Sonnenblumenkerne, _Haferflocken_, Mohn), Zucker, Palmfett, pflanzliche Öle (Raps, Sonnenblume), Malzmehl (_Weizen_, _Dinkelweizen_), _Dinkelweizenmehl_, _Sojamehl_, Verdickungsmittel: Guarkernmehl, Maisgrieß, Hefe, Speisesalz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine), Konservierungsstoff: Sorbinsäure, _Weizenstärke_
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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