Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Baguette mit 20% Knoblauchbutterzubereitung
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Baguette50%No flag
- Iodised salt6.3%No flag
- Kaliumiodat · E9173.1%No flag
- Knoblauchbutterzubereitung1.6%No flag
- Flavouring preparationNo flag
- Wild garlicNo flag
- Citronensäure · E330No flag
- Iodised saltNo flag
- Kaliumiodat · E917No flag
Show original label text
Baguette: _Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Rapsöl. Knoblauchbutterzubereitung (20%): _Butter_ (76%), Gewürzzubereitung (Knoblauch, _Weizenstärke_, Bärlauch, Säuerungsmittel: Citronensäure), jodiertes Speisesalz (Speisesalz, Kaliumiodat)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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