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LECKERE CURRY BOCKWURST
Greenveil's read: consider avoiding.
- Critical
- Bockwurst54.5%—
- Pork meat46.3%—
- Water4.5%—›
- Salt1.8%—›
- Jodiert1%—
- Spice0.5%—›
- Spice extract0.2%—›
- Sugar0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Beech wood smoke<0.1%—
- Curry-Ketchup-Sauce45%—
- Tomato puree21.1%—
- Water10.3%—›
- Sugar7.2%—›
- Spirit vinegar3.7%—
- Concentrated apple juice1.9%—
- Honey0.9%—›
- Modified starch0.5%—›
- Curry—
- Salt—›
- Thickener—
- E412—
- Carob seed flour—
- Spice extract—›
- Curry0.5%—
- Mustard0.5%—
- Bezogen auf das Gesamtprodukt—
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Bockwurst (54,5 %) [Schweinefleisch (46,33 %)*, Trinkwasser, Speisesalz, jodiert, Gewürze, Gewürzextrakte, Zucker, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Buchenholzrauch], Curry-Ketchup-Sauce (45%) [Tomatenmark, Trinkwasser, Zucker, Branntweinessig, Apfelsaftkonzentrat, Honig, modifizierte Stärke, Curry (0,99 %)*, Speisesalz, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürzextrakte], Currypulver (0,5%) (enthält Senfmehl) *bezogen auf das Gesamtprodukt. Produkt kann Spuren von Senf und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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