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Asset write on fetch
- Putenbrustfleisch91.2%—
- Salt1.1%—›
- Spice1.1%—›
- Glucose syrup1.1%—›
- Dextrose1.1%—›
- Stabiliser1.1%—
- E4511.1%⚠ Low
- Antioxidantionsmittel1.1%—
- E3011.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Beech wood smoke1.1%—
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Putenbrustfleisch, Speisesalz, Gewürze, Glukosesirup, Dextrose, Stabilisator: Triphosphate, Antioxidantionsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Buchenholzrauch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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