Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Feiner Rührkuchen Stracciatella
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Humectant3.6%No flag
- Glycerin · E4223.6%No flag
- Palm fat1.8%No flag
- Glucose fructose syrup0.9%No flag
- Cocoa paste0.2%No flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- Sorbitantristearat · E492No flag
- Lecithine · E322No flag
- Raising agentNo flag
- Diphosphate · E450No flag
- Natriumcarbonate · E500No flag
- Barn eggsNo flag
Show original label text
Zucker, Weizenmehl, Eier, Rapsöl, Feuchthaltemittel: Glycerin; ganz gehärtetes Palmfett, Glukose-Fruktose-Sirup, Weizenstärke, Kakaomasse, fettarmes Kakaopulver (1%), Salz, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sorbitantristearat, Lecithine (Soja); Backtriebmittel: Diphosphate, Natriumcarbonate. Mit Eiern aus Bodenhaltung. Produkt kann Spuren von Schalenfrüchten und Milchprodukten enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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