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Frucht auf Joghurt Zitrone
Greenveil's read: consider avoiding.
- High
- Mild yogurt60%—
- Zitronenzubereitung33%—
- Water14.3%—›
- Invert sugar syrup9%—›
- Lemon juice from concentrate4.5%—
- Orange juice from concentrate1.5%—
- Modified starch0.8%—›
- Beef gelatin0.8%—›
- Flavouring0.8%—
- Acid0.8%—›
- E3300.8%—
- Acidity regulator0.8%—
- E3310.8%—
- Sugar4.4%—›
- Modified starch1.3%—›
- Beef gelatin0.7%—›
- Mit Stickstoff aufgeschlagen0.7%—
Show original label text
_Joghurt_ mild (60 %), Zitronenzubereitung (33 %) [Wasser, Invertzuckersirup, Zitronensaft aus Zitronensaftkonzentrat (4,5 %), Orangensaft aus Orangensaftkonzentrat (1,5 %), modifizierte Stärke, Rindergelatine, Aroma, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrate], Zucker, modifizierte Stärke, Rindergelatine, mit Stickstoff aufgeschlagen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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