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  3. Dinkel Toastbrötchen
Dinkel Toastbrötchen
K-Classic, Kaufland·Plant Based Foods And Beverages · 4068445000036

Dinkel Toastbrötchen

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Spelt flour53.6%—
  • Eine Weizenart53.6%—
  • Water23.2%—›
  • Cornmeal11.6%—
  • Yeast5.8%—›
  • Invert sugar syrup2.9%—›
  • Wheat flour1.5%—›
  • Salt0.5%—›
  • Wheat protein0.5%—
  • Acidity regulator0.2%—
  • E2620.2%—
  • Stabiliser0.1%—
  • E4120.1%—
  • Dextrose<0.1%—›
  • Emulgator Mone und Diacetylweinsäureester von mono- und von Diglyceride Speisefetspuren Natriumstearoyl-2-lactylar<0.1%—
  • Acid<0.1%—›
  • Citronensäure Rapsöl<0.1%—
  • Ungeöffnet<0.1%—
Show original label text

Dinkelmehl (eine Weizenart) (57%), Wasser, Maisgrieß, Hefe, Invertzuckersirup, Weizenmehl, Speisesalz, Weizenprotein, Säureregulator: Natriumacetate; Stabilisator: Guarkernmehl; Dextrose, Emulgator Mone und Diacetylweinsäureester von Mono - und von Diglyceride Speisefetspuren Natriumstearoyl-2-lactylar, Sauerungsmittel: Citronensäure Rapsöl. _Produkt kann Spuren von Ei, Soja, Milch, Senf, Sesam, Lupine enthalten. Ungeöffnet_

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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