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Asset write on fetch
- Pork meat59%—
- Beef meat20.5%—
- Iodised salt2%—
- Salt1%—›
- E9171%—
- Dextrose2%—›
- Spice2%—›
- Mustard1%—
- Celery1%—›
- Antioxidant2%—
- E3012%—
- Preservative2%—
- E2502%⚠ High
- Reifekultur2%—
- Beech wood smoke2%—
- Salami sind hergestellt aus 118 g Schweinefleisch und 22 g Rindfleisch6.5%—
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Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthält Senf, Sellerie), Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifekultur, Buchenholzrauch. 100 g Salami sind hergestellt aus 118 g Schweinefleisch und 22 g Rindfleisch. Produkt kann Spuren von Milcheiweiß enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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