Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 9 May 2026
Kartoffelsalat mit Ei und Gurke
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- O Kartoffelsalat mit Ei54.3%No flag
- Cucumber or gherkin17.6%No flag
- RoDsoL Hühnereier5%No flag
- Cucumber or gherkin5%No flag
- Spirit vinegar2.4%No flag
- Acidity regulator1%No flag
- Notriumacetate1%No flag
- Dextiose Verdickungsmíttel1%No flag
- Guarkernmehl · E4120.5%No flag
- Xanthan · E4150.5%No flag
- Chives0.9%No flag
- Mit Eigelb vOn Eiern ous Bodenthaltung Ungeöffnet et bei +2 °C bis +7 °C mindestens haltbar bis0.9%No flag
- Siehe n im Viblcchrank oufhewahren und zügig verbraUchen0.9%No flag
Show original label text
O Kartoffelsalat mit Ei und Gurke. : Kartoffeln (67%), RoDsoL Hühnereier (5 %), Gurken (5 %), Zucker, Trinkwasser, Zwiebeln, Branntweinessig, Speisesalz, Eigelb, Säureregulator (Notriumacetate), Maisstärke, Gewürze, Dextiose Verdickungsmíttel (Guarkernmehl, Xanthan), Senfsaaten, Schnittlauch. Mit Eigelb vOn Eiern ous Bodenthaltung Ungeöffnet et bei +2 °C bis +7 °C mindestens haltbar bis: siehe n im Viblcchrank oufhewahren und zügig verbraUchen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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