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- Wheat flour47.5%—›
- Entrahmte Milch aus Magermilchpulver18%—
- Egg9%—›
- Zucker RapsöI4.5%—
- Glucose fructose syrup4.5%—
- Baker S yeast4.5%—
- Salt4.5%—›
- Natural flavouring2.5%—
- Emulsifier2.5%—
- E4712.5%—
- Antioxidatiensmittel2.5%—
- E3002.5%—
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Weizenmehl, entrahmte Milch aus Magermilchpulver (18 %), Eier (9 %, Zucker RapsöI, Glukose-Fruktose Sirup, Backhefe, Speisesalz, natürliches Aroma (enthält Alkohol), Emulgator: Mono - und Diglyceride von Speisefettsäuren, Antioxidatiensmittel: Ascorbinsäure.
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Per-ingredient concern · chemical identity, not food safety
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