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- Pork meat88.9%—
- Iodised salt2.4%—
- Salt1.4%—›
- E9170.9%—
- Maltodextrin2.4%—›
- Spice2.4%—›
- Paprika or bell pepper1%—
- Preservative0.5%—
- E2500.5%⚠ High
- Maturing ferments0.5%—
- Beech wood smoke0.5%—
- Paprikasalami werden aus 122g Schweinefleisch hergestellt0.5%—
- Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen0.5%—
- Durchschnittliche Nährwerte Brennwert Fett0.5%—
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Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Maltodextrin, Gewürze, Paprika (1%), Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch. 100g Paprikasalami werden aus 122g Schweinefleisch hergestellt. Produkt kann Spuren von Senf und Sellerie enthalten. Unter Schutzatmosphäre verpackt. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen. Durchschnittliche Nährwerte Brennwert Fett
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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