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Delikatess Kochhinterschinken
K-Classic, PurlandMeats And Their Products · 4335896360423

Delikatess Kochhinterschinken

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Pork meat88.8%No flag
  • Jodiertes Nitritpökelsalz2.3%No flag
  • Iodised salt1.1%No flag
  • Salt0.6%No flag
  • Kaliumjodat · E9170.6%No flag
  • Preservative1.1%No flag
  • Natriumnitrit · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Glucose syrup2.3%No flag
  • Dextrose2.3%No flag
  • Stabiliser2.3%No flag
  • Diphosphate · E4501.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E4511.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant2.3%No flag
  • Natriumascorbat · E3012.3%No flag
Show original label text

Schweinefleisch, jodiertes Nitritpökelsalz [jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit], Glukosesirup, Dextrose, Stabilisatoren (Diphosphate, Triphosphate), Antioxidationsmittel: Natriumascorbat

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

6 items

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