Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Puten-Wiener Käse-Paprika
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Putenfleisch72%No flag
- Emmentale10%No flag
- Paprika or bell pepper10%No flag
- Putenfleisch4.3%No flag
- Fat1.9%No flag
- Jodiertes Nitrit0.5%No flag
- Pökelsalz ljodiertes Speisesalz0.2%No flag
- Kaliumjodat · E9170.1%No flag
- Preservative0.1%No flag
- Natriumnitrit · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mustard<0.1%No flag
- StabiliserNo flag
- Natriumcitrate · E331No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Saitling vom SchafNo flag
- Beech wood smokeNo flag
- Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchenNo flag
- Ungeöffnet bei maximal +7 °CNo flag
Show original label text
Putenfleisch (72 %), Emmentale (10 %), Paprika (10 %), Putenfleisch - fett, Trinkwasser, jodiertes Nitrit - pökelsalz ljodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff: Natriumnitrit], Dextrose, Gewürze (enthält Senf, Sellerie), Glukosesirup, Stabilisatoren (Natriumcitrate, Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Gewürzextrakte, Saitling vom Schaf, Buchenholzrauch. Unter Schutzatmosphäre verpackt. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen. Ungeöffnet bei maximal +7 °C
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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