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Tomaten Ketchup light
K-ClassicCondiments · 4335896085692

Tomaten Ketchup light

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Acesulfame K).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree80%No flag
  • Water11%No flag›
  • Spirit vinegar4.5%No flag
  • Salt1.1%No flag›
  • Inulin1.1%No flag›
  • Acid1.1%No flag›
  • Citronensäure · E3301.1%No flag
  • Spice0.6%No flag›
  • Sweetener0.3%No flag
  • Saccharin · E9540.2%Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

  • Acesulfam-K · E9500.2%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Tomatenketchup werden aus 220 g Tomaten hergestellt0.2%No flag
  • Vor dem ersten Öffnen Frischesieget entfernen<0.1%No flag
  • Nach Anbruch kühl lagern<0.1%No flag
Show original label text

Tomatenmark (80 %, einfach konzentriert), Wasser, Branntweinessig, Speisesalz, Inulin, Säuerungsmittel: Citronensäure, Gewürze, Süßungsmittel (Saccharin, Acesulfam-K). 100 ml Tomatenketchup werden aus 220 g Tomaten hergestellt. Ohne Zuckerzusatz. Enthält von Natur aus Zucker. Vor dem ersten Öffnen Frischesieget entfernen. Nach Anbruch kühl lagern.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

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