Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortelloni
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mortadella12.5%No flag
- Pork meat11.3%No flag
- Preservative<0.1%No flag
- Natriumnitrit Antioxidations-mittel Natriumascorbat<0.1%No flag
- Breadcrumbs7.1%No flag
- Pasteurisiertes Vollei"1.6%No flag
- Trinkwasser 23% Rohschinken0.7%No flag
- Pork meat0.2%No flag
- Preservative0.2%No flag
- Kaliumnitrat · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard cheese0.7%No flag
- Gewürze Rapsöl0.7%No flag
- Citronensäure · E3300.7%No flag
- Preservative0.7%No flag
Show original label text
Hartweizengrieẞ, 12,5% Mortadella (11,3 % Schweinefleisch, Trinkwasser, Speisesalz, Gewürze, Weizenmehl, Konservierungsstoff. Natriumnitrit Antioxidations-mittel Natriumascorbat), Paniermehl (Weizenmehl, Speisesalz, Hefe), 1,6 % pasteurisiertes Vollei", Trinkwasser 23% Rohschinken (22 % Schweinefleisch, Speisesalz, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit), Hartkäse, Gewürze Rapsöl, Speisesalz, Sauerungsmittel: Citronensäure, Konservierungsstoff. Sorbinsäure bezogen auf das Gesamtprodukt "Eier aus Bodenhaltung Produkt kann Spuren von Fisch, Schalenfrüchten und Soja enthalten
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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