Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Unsere Feinen Knusprige Weizenmischbrötchen zum Fertigbacken
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Sourdough16.3%No flag
- Wholemeal rye groats9.9%No flag
- Iodised salt0.3%No flag
- Kaliumiodat · E9170.1%No flag
- Barley malt extract0.1%No flag
- Acidity regulator0.1%No flag
- Natriumacetate · E2620.1%No flag
Show original label text
_Weizenmehl_ (56 %), Wasser, Sauerteig (_Roggenvollkornschrot_, Wasser), _Roggenmehl_ (7 %), Hefe, Dextrose, jodiertes Speisesalz (Speisesalz, Kaliumiodat), _Gerstenmalzextrakt_, Säureregulator: Natriumacetate
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.