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- Whole wheat flour59%—
- Water22.6%—›
- Natural sourdough9.2%—
- Wheat flour4.6%—›
- Water4.6%—›
- Wheat flour4.6%—›
- Yeast2.3%—›
- Rapeseed oil1.2%—›
- Invert sugar syrup0.6%—›
- Salt0.3%—›
- Acidity regulator0.1%—
- E2620.1%—
- Malted wheat flour<0.1%—
- Broad bean<0.1%—›
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_Weizenvollkornmehl_ 59 %, Trinkwasser, Natursauerteig (_Weizenmehl_, Trinkwasser), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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