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  3. Thai Green Curry
Thai Green Curry
K-Favourites·Plant Based Foods And Beverages · 4337185856976

Thai Green Curry

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chung in einer Souce nach Thali-Art mit Brokkoli50%—
  • Und Blumenkohlreis25%—
  • Tiefgefrore25%—
  • Cauliflower—›
  • Soya bean—›
  • Water—›
  • Zuckererbsen—
  • Kokosnussfleischextrakt—
  • Extrakt von Kokosnussfleisch—
  • Maltodextrine mcaseinat—
  • Vorgebockene Zwiebel—
  • Onion—›
  • Sonnenblumenõl—
  • Onion—›
  • Ginger—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Salt—›
  • Rapsö—
  • Gras—
  • Sugar—›
  • Rice starch—›
  • Lemon juice from concentrate—
  • Modifīzierte ser—
  • Vegetable broth—
  • Salt—›
  • Giukosesirup—
  • Germüsepulver—
  • Onion—›
  • Karotten Sonnenblumenö—
  • Gewürzel—
  • Grüne Jalapeño—
  • Coriander—›
  • Cumin—›
  • Aniseed—›
Show original label text

chung in einer Souce nach Thali-Art mit Brokkoli - und Blumenkohlreis, tiefgefrore (53 %), Blumenkohl (19 %), Sojabohnen (13 %), Trinkwasser, Zuckererbsen (8 %), , Kokosnussfleischextrakt (0,9 %) [Extrakt von Kokosnussfleisch, Maltodextrine mcaseinat (Milch)], vorgebockene Zwiebel (Zwiebel, Sonnenblumenõl), Zwiebel, Ingwer, Sojasoße (Wasser, Sojabohnen, Weizen, Speisesalz), Speisesalz, Rapsö, gras, Rohzucker, Reisstärke, Zitronensaft aus Zitronensaftkonzentrat, modifīzierte ser, Gemüsebrühe [Speisesalz, Giukosesirup, Germüsepulver (Zwiebeln, Karotten Sonnenblumenö, Gewürzel, grüne Jalapeño, Koriander, Kreuzkümmel, Anissamen

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAULIFLOWERCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10CORIANDERCompoundNot assessed
  11. 11CUMINCompoundHigh concern
  12. 12ANISECompoundNot assessed

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