Image cache
Greenveil proxy cache
Asset write on fetch
- Cooked chicken meat composed of pieces of meat32%—
- Of which 72% chicken meat20%—
- Water6%—›
- Potato starch3%—›
- Salt3%—›
- Water23%—›
- Canola oil20.5%—›
- Diampignons14%—
- Bacon5%—
- Of which 95% pork2.9%—
- Salt0.9%—›
- Dextrose0.6%—›
- Smoke flavouring0.3%—
- Sugar0.1%—›
- Water0.1%—›
- Mod2.5%—›
- Starch1.5%—›
- Past egg yolks0.8%—
- Sugar0.3%—›
- Broth0.2%—
- Yeast extract0.1%—›
- Salt<0.1%—›
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Spice<0.1%—›
- Salt0.1%—›
- Concentrated lemon juice<0.1%—
- Vinegar<0.1%—›
- Mustard<0.1%—
- Bacon flavouring—
- Hydrolysed vegetable protein—
- Flavouring—
- Spice—›
- Added—
- Preservative—
- E202—
- E211⚠ Moderate
- E250⚠ High
- Acidity regulators—
- E70—
- E296—
- Antioxidant—
- E301—
- Stabiliser—
- E412—
- E415—
- E451⚠ Low
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
Show original label text
32% cooked chicken meat composed of pieces of meat (of which 72% chicken meat, water, potato starch, salt), water, canola oil, 14% diampignons, 5% bacon (of which 95% pork, salt, dextrose, smoke flavoring, sugar, water), mod, starch, past egg yolks, sugar, broth (yeast extract, salt, glucose syrup, dextrose, spices), salt, concentrated lemon juice, vinegar, mustard flour, bacon flavoring (hydrolyzed vegetable protein (soy), flavoring), spices, added: preservatives (e202, e211, e250), acidity regulators (e70, e296), antioxidant (e301), stabilizers (e412, e415, e451), flavor enhancers (e627, e631),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
Recent scans
See allProducts you open appear here on this device.