Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Rice cake with mild Tteokbokki sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice stick84.3%No flag
- Citric acid · E3302%No flag
- Sugar coating2%No flag
- Artificial powdered beef flavourNo flag
- Hydrolysed soy proteinNo flag
- Flavour enhancersNo flag
- E621No flag
- E640No flag
- E635No flag
- ThickenersNo flag
- Methylcellulose · E461No flag
- Guar gum · E412No flag
- ColourNo flag
- E160cNo flag
- FlakesNo flag
- Spring onionNo flag
- SesameNo flag
Show original label text
Rice stick 84.3%: (rice, salt, alcohol, acidifier: citric acid), seasoning 14%: (sugar, glucose, corn starch, artificial powdered beef flavour, salt, powdered soy sauce (Soy bean, maltodextrin, brewed soy sauce), hydrolysed soy protein, flavour enhancers: E621, E640, E635; thickeners: methylcellulose, guar gum; black pepper powder, garlic powder, onion powder), colour: E160c; flakes 1.7%: (green onion, roasted sesame)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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