Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bochumer Currysauce mit Bratwurst (schärfer)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce59%No flag
- Tomato puree10.3%No flag
- Brannve modifizierte e Worcestersauce5.1%No flag
- Spirit vinegar1.3%No flag
- We sesalz0.3%No flag
- Mustard0.2%No flag
- Karamell · E150<0.1%No flag
- Guarkernmehl tratwurst<0.1%No flag
- Pork meat<0.1%No flag
- Bacon<0.1%No flag
- Speisesal GewürzeNo flag
- U.a.SELLERIENo flag
- TineNo flag
- Geschmackverstärker Mo EmulgatorNo flag
- E471No flag
- StabiliserNo flag
- E450No flag
Show original label text
Sauce (59%) [Wasser, Tomatenmark, Zucker, Brannve modifizierte e Worcestersauce(Wasser, Branntweinessig, Zucker,We sesalz, Gewürze, (mit SENF), Speisesalz, Karamell, Gewürzextrakte, Guarkernmehl tratwurst: [Schweinefleisch (85%), Speck(5%), Speisesal Gewürze(u.a.SELLERIE), Dextrose, tine,Glucose, Gewürzextrakte, Geschmackverstärker Mo Emulgator: E471, Stabilisator: E450, Schweinedarm).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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