Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Zwiebel-Currysauce mit Rostbratwurst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce59%No flag
- Tomato puree13.5%No flag
- Branntweiness forcestersauce3.5%No flag
- Spirit vinegar0.9%No flag
- Weiness ierte Gewürze0.2%No flag
- Mustard0.2%No flag
- Karamell · E150<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Hurst17.8%No flag
- Pork meat17.8%No flag
- Bacon5%No flag
- Speisesalz drze2.8%No flag
- Ua.SELLERIE2.8%No flag
- Gelatine · E4282.5%No flag
- Geschmackverstärker2.5%No flag
- Mononatriumgl 6012.5%No flag
- Stabiliser2.5%No flag
- E4502.5%No flag
- Fried onion1.4%No flag
Show original label text
Sauce (59%)[Wasser, Tomatenmark, Zucker, Branntweiness forcestersauce(Wasser, Branntweinessig, Zucker,Weiness ierte Gewürze, (mit SENF), Speisesalz, Karamell, Gewürzextrakte, Guarkernmehl.], hurst: [Schweinefleisch (85%), Speck (5%),Speisesalz drze(ua.SELLERIE), Dextrose, Gelatine, Gewürzextrakte, Geschmackverstärker:Mononatriumgl 601,Stabilisator: E450, Schweinedarm], Röstzwiebeln.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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