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kaas

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Salt56.3%—›
  • Lactic ferments21.9%—
  • Remsel10.9%—
  • Preservative5.5%—
  • Natriumnitraat 2515.5%—
  • Colour2.7%—
  • E160a2.7%—
  • E160a2.7%—
  • Weidemelk keurmerk—
  • Llergie—
  • Pedingswaarde per2.7%—
  • Mergie 1500 kJ2.7%—
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aas jong 48 agrediënten: melk*, zout, zuursel, vegetarisch remsel, conserveermiddel (natriumnitraat 251]), kleurstof (caroteen [E160a]), Weidemelk keurmerk: koeien die minimaal 120 agen per jaar, 6 uur per dag in de wei lopen, llergie-informatie: bevat melkeiwit, pedingswaarde per 100 g: mergie 1500 kJ/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed

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