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Kaas-mosterd salade
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Kaas-mosterd salade

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 16 Mar 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese32%No flag›
  • Cheese24.6%No flag›
  • Milk21.2%No flag›
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Animal based rennet0.7%No flag
  • Preservative0.7%No flag
  • E2510.7%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Colour0.7%No flag
  • E160bii · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E160a0.3%No flag
  • Water4.4%No flag›
  • Corn starch1.5%No flag›
  • Potato starch0.7%No flag›
  • Emulsifying salts0.4%No flag
  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.4%No flag›
  • Water19%No flag›
  • Rapeseed oil18.7%No flag›
  • Mustard6%No flag
  • Water3.6%No flag›
  • Vinegar1.2%No flag›
  • Mustard seed0.6%No flag›
  • Iodised salt0.3%No flag
  • Sugar0.3%No flag›
  • Sugar2.2%No flag›
  • Corn starch2.2%No flag›
  • Vrije2.2%No flag
  • Vinegar2.2%No flag›
  • Modified corn starch2.2%No flag›
  • Salt0.7%No flag›
  • Chives0.7%No flag
  • Preservative0.7%No flag
  • E2020.3%No flag
  • E2110.3%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Thickener0.7%No flag
  • E4150.7%No flag
  • Acid0.7%No flag›
  • E3300.7%No flag
  • Carrot extract9.9%No flag›
Show original label text

32% gesmolten kaas (77% kaas (MELK, zout, zuursel, dierlijk stremsel, conserveermiddel: E251, kleurstof: E160b(ii)/E160a), water, maïszetmeel, aardappelzetmeel, smeltzout: E452/E339, zout), water, raapzaadolie, 6% MOSTERD (water, azijn, MOSTERDZAAD, gejodeerd zout, suiker), suiker, maïszetmeel, VRIJE - UITLOOPKIPPENEI-EIGEEL, azijn, gemodificeerd maïszetmeel, zout, bieslook, conserveermiddel: E202/E211, verdikkingsmiddel: E415, voedingszuur: E330, wortelextract.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 16 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

15 items

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