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ปลาหมึกเส้นปรุงรส รสสไปซี่แมกซ์
Greenveil's read: consider avoiding.
- High
- ส่วนประกอบสำคัญ50%—
- Ingredients25%—
- ปลาหมึก25%—
- Squid25%—›
- เกลือบริโภคเสริมไอโอดีน1.5%—
- Iodised salt1.5%—
- น้ำตาล1%—
- Sugar1%—›
- น้ำส้มสายชู1%—
- Vinegar1%—›
- ผงสไปร์ซี่0.5%—
- Spicy Seasoning0.5%—
- Sugar23%—›
- Salt11.5%—›
- Soy Sauce5.8%—›
- E6212.9%⚠ Moderate
- E6212.9%⚠ Moderate
- Ribotide1.4%—›
- E6351.4%⚠ Low
- E3300.7%—
- E3300.7%—
- E2960.4%—
- E2960.4%—
- Refined soya oil0.2%—
- Flavouring<0.1%—
- Oleoresin<0.1%—›
- E160c<0.1%—
- Spice Mixed<0.1%—
- E551—
- E551—
- ข้อมูลสำหรับผู้แพ้อาหาร—
- มีปลาหมึก Food Allergen—
- Squid—›
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ส่วนประกอบสำคัญ (Ingredients) : ปลาหมึก (Squid) 96%, เกลือบริโภคเสริมไอโอดีน (Iodized salt) 1.5%, น้ำตาล (Sugar) 1%, น้ำส้มสายชู (Vinegar) 1%, ผงสไปร์ซี่ (Spicy Seasoning) 0.5% (Sugar, Salt, Soy Sauce Powder, Monosodium Glutamate(E621), Ribotide(E635), Citric Acid(E330), Malic Acid(E296) Refined Soy Bean Oil, Flavouring, Oleoresin, Oleoresin Paprika, Spice Mixed and Silicon Dioxide(E551)) ข้อมูลสำหรับผู้แพ้อาหาร : มีปลาหมึก Food Allergen: Squid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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