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  2. Kipsate Kroket
Kipsate Kroket
Kaddour·8720865628820

Kipsate Kroket

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Chicken meat16%—
  • Wheat flour8%—›
  • Malted wheat flour8%—
  • Breadcrumbs8%—
  • Wheat flour4%—›
  • Zout gist4%—
  • Palm oil5%—›
  • Battermix2.5%—
  • Gedroogde glucose siroop1.3%—
  • Wheat1.3%—›
  • Sugar0.6%—›
  • Dextrose0.3%—›
  • Wheat0.3%—›
  • Verdikkings middel0.2%—
  • E4660.2%⚠ Low
  • Flour<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Protein<0.1%—
  • Pea<0.1%—›
  • Sweet soy sauce1.3%—
  • Melado0.6%—
  • Water0.3%—›
  • Soya0.2%—›
  • Salt<0.1%—›
  • Colour<0.1%—
  • E150a<0.1%—
  • Flavouring<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Peanut paste0.6%—
  • Roasted peanuts0.6%—
  • Colza oil0.3%—›
  • Onion0.2%—›
  • Sambal<0.1%—
  • Garlic<0.1%—›
  • E428<0.1%—
  • Cow<0.1%—
  • Sugar—›
  • Salt—›
  • Corn starch—›
  • Thickener—
  • E460—
  • Coconut oil—›
  • Lemon juice—›
  • Herbs and spices—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, kippenvlees 16%, *TARWEbloem, *TARWEmoutmeel, paneermeel (*TARWEbloem, zout gist), palmolie, battermix (gedroogde glucose siroop (*TARWE), suiker, dextrose (*TARWE), verdikkings middel (E466), bloem (*TARWE), zout, plantaardig eiwit (erwt)), ketjap manis (melado, water, *SOJA, zout, kleurstof (E150C), aroma, voedingszuur: E330), *PINDAKAAS (100% gemalen geroosterde *PINDA'S), koolzaadolie, ui, sambal, knoflook, gelatine (rund), suiker, zout, maïszetmeel, verdikkingsmiddel: E460, kokosolie, geconcentreerde citroensap, kruiden en specerijen, * ALLERGENEN. Kan sporen bevatten van schaaldieren, ei, vis, selderij, melk, mosterd.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13COCONUT OILCompoundNot assessed
  14. 14LEMON JUICECompoundNot assessed

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