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  2. Strawberry Flavor
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Kagome·4901306015117

Strawberry Flavor

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Reconstituted fruit juice blend51.4%—
  • Water24.3%—›
  • Apple12.1%—›
  • Strawberry6.1%—›
  • Banana3%—›
  • Lemon1.5%—›
  • Vegetable0.8%—
  • Fruit juice blend0.4%—
  • Carrot0.2%—›
  • Purple carrot<0.1%—›
  • Lemon<0.1%—›
  • Komatsuna<0.1%—
  • Kale<0.1%—›
  • Broccoli—›
  • Red bell pepper—›
  • Yellow bell pepper—›
  • Spinach—›
  • Asparagus—›
  • Red perilla—
  • Japanese radish—›
  • Chinese cabbage—
  • Celery—›
  • Brussels sprouts—
  • Purple cabbage—
  • Red beetroot—›
  • Onion—›
  • Lettuce—›
  • Cabbage—›
  • Parsley—›
  • Watercress—›
  • Pumpkin—›
  • Carrot juice—›
  • Reconstituted apple puree drink—
  • Vitamin C—›
  • Flavouring—
Show original label text

reconstituted fruit juice blend, water, apple, strawberry, banana puree, lemon, reconstituted vegetable and fruit juice blend, carrot, purple carrot, lemon, komatsuna, kale, broccoli, red bell pepper, yellow bell pepper, spinach, asparagus, red perilla, Japanese radish, Chinese cabbage, celery, Brussels sprouts, purple cabbage, red beet, onion, lettuce, cabbage, parsley, watercress, pumpkin puree, reconstituted carrot juice, reconstituted apple puree drink, vitamin C, flavour

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02APPLECompoundNot assessed
  3. 03STRAWBERRYCompoundNot assessed
  4. 04BANANACompoundNot assessed
  5. 05LEMONCompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07BLACK CARROTCompoundNot assessed
  8. 08KALECompoundNot assessed
  9. 09BROCCOLICompoundNot assessed
  10. 10PIMENTOCompoundNot assessed
  11. 11SPINACHCompoundNot assessed
  12. 12ASPARAGUSCompoundNot assessed
  13. 13DAIKONCompoundNot assessed
  14. 14CELERYCompoundNot assessed
  15. 15C.I. Natural Red 33CompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17LETTUCECompoundNot assessed
  18. 18CABBAGECompoundNot assessed
  19. 19PARSLEYCompoundNot assessed
  20. 20WATERCRESSHydrationNot assessed
  21. 21PUMPKINCompoundNot assessed
  22. 22CARROT JUICECompoundNot assessed
  23. 23L-isoascorbic acidActiveNot assessed
  24. 24ASCORBIC ACIDActiveNot assessed
  25. 25(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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