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  3. Chicken Fried Rice
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Kahiki·Frozen Foods · 0054347322073

Chicken Fried Rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked rice56.3%—
  • Cooked white chicken strips21.9%—
  • Chicken breast with rib meat10.9%—
  • Water5.5%—›
  • Potato starch2.7%—›
  • Contains less than 2% of0.5%—
  • Salt0.5%—›
  • E4070.5%⚠ Low
  • Yeast extract0.5%—›
  • Black pepper0.5%—›
  • Paprika0.4%—›
  • Garlic0.2%—›
  • Natural flavouring0.2%—
  • Sauce10.9%—
  • Soy sauce5.5%—›
  • Water2.7%—›
  • Wheat1.4%—›
  • Soya bean0.7%—›
  • Salt0.7%—›
  • Sesame oil2.7%—›
  • Concentrated grape juice1.4%—
  • Naturally brewed soy sauce0.7%—
  • Water0.3%—›
  • Wheat0.2%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Coating0.3%—›
  • Sugar0.2%—›
  • Yeast extract<0.1%—›
  • Salt<0.1%—›
  • Tea<0.1%—›
  • Soya lecithin<0.1%—›
  • E415—
  • Spice extract—›
  • E330—
  • Vegetable oil0.2%—›
  • Salt0.2%—›
  • White onions5.5%—
  • Carrots2.7%—›
  • Edamame1.4%—
  • Red bell pepper0.7%—›
  • Egg product0.7%—
  • Whole eggs0.3%—
  • Skimmed milk0.2%—
  • Soya oil<0.1%—›
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • E415<0.1%—
  • E330<0.1%—
Show original label text

Cooked rice, cooked white chicken strips (chicken breast with rib meat, water, potato starch, contains less than 2% of: salt, carrageenan, yeast extract, black pepper, paprika, garlic powder, natural flavor), sauce (soy sauce (water, wheat, soybeans, salt), sesame oil, raisin juice concentrate, naturally brewed soy sauce (water, wheat, soybeans, salt, maltodextrin), seasonings (sugar, yeast extract, salt, tea powder, soy lecithin, xanthan gum, spice extract, citric acid), vegetable oil, salt.), white onions, carrots, edamame, red bell pepper, egg product (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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