Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Yakisoba noodles (unenriched wheat flour, water, soybean oil, salt, potassium carbonate, sodium carbonate, color [organic maltodextrin, annatto extract {color}, turmeric {color}, organic rice concentrate]), lo mein sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, lactic acid, maltodextrin], chicken stock, sugar, garlic, salted sake [water, rice, koji {aspergillus oryzae}, salt], corn starch, sesame oil, contains 2% or less of: salt, vegetable oil, dried shiitake mushroom, red miso [fermented soybeans, salt], yeast extract, potassium chloride, onion powder, natural flavor wok oil [safflower oil, sesame seed oil, rice bran oil, natural flavors], spices), broccoli, cabbage, carrots, fully cooked chicken breast strips (chicken breast with rib meat, water, potato starch, contains less than 2% of: salt, carrageenan, yeast extract, black pepper, paprika, garlic powder, natural flavor), celery, red bell pepper, edamame.
Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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