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Nouilles instantané Saveur Poulet
Kailo brandPlant Based Foods And Beverages · 3379140106987

Nouilles instantané Saveur Poulet

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Noodle52.2%No flag
  • Wheat flour52.2%No flag
  • Palm oil23.9%No flag
  • Salt2.8%No flag
  • Acidity regulator2.8%No flag
  • E500i1.4%No flag
  • E501i1.4%No flag
  • Oil2.8%No flag
  • Condiment1.4%No flag
  • Shallot1.4%No flag
  • Garlic2.8%No flag
  • Soya oil2.8%No flag
  • Chicken flavouring2.5%No flag
  • Soya oil1.3%No flag
  • Extrait de poulet0.6%No flag
  • Vanillin0.3%No flag
  • Thickener0.3%No flag
  • E14220.3%No flag
  • Condiment2.5%No flag
  • Salt2.5%No flag
  • Sugar1%No flag
  • Flavour enhancer1%No flag
  • E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chicken flavouring1%No flag
  • Sugar0.5%No flag
  • Glucose0.3%No flag
  • Hydrolysed soy protein0.1%No flag
  • Maltodextrin<0.1%No flag
  • Corn starch<0.1%No flag
  • Caramel · E1501%No flag
  • Soy sauce0.6%No flag
  • Soya0.3%No flag
  • Maltodextrin0.1%No flag
  • Colour<0.1%No flag
  • E150a<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Salt<0.1%No flag
  • Hydrolysed soy protein0.3%No flag
  • Chives0.1%No flag
  • Garlic<0.1%No flag
  • Pepper<0.1%No flag
  • Champignon Gingembre<0.1%No flag
  • AlgaeNo flag
  • Conseils de l'allergieNo flag
  • Pour allergènesNo flag
  • Voir ingrédients soulignésNo flag
  • ShiitakeNo flag
  • Edodes LentinulaNo flag
Show original label text

Nouilles: Farine de blé, Huile de palme, Sel, Régulateurs d'acidité (E500(i), E501(i)). Sachet d'huiles: Huile d'assaisonnements (échalote, l'ail, huile de soja), Arôme poulet (huile de soja, extrait de poulet, vanilline, épaississant E1422). Sachet d'assaisonnements: Sel, Sucre, Exhausteur de goût (E621, E627, E631), Arôme poulet (sucre, glucose, protéine de soja hydrolysée, maltodextrine, amidon de maïs), Caramel en poudre, Sauce de soja en poudre (soja, maltodextrine, colorant (E150a), exhausteur de goût (E627, E631), sel), Protéine de soja hydrolysée, Ciboulette déshydratés, Ail, Poivre, Champignon Gingembre, Algues. Conseils de l'allergie: pour allergènes, voir ingrédients soulignés. Shiitake (edodes Lentinula),

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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