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Nouilles instantanées au goût de champignon
Kailo, Kailo BrandPlant Based Foods And Beverages · 3379140113732

Nouilles instantanées au goût de champignon

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Noodle52.8%No flag
  • Soft wheat flour52.8%No flag
  • Vegetable oil23.6%No flag
  • Salt2.8%No flag
  • Raising agent2.8%No flag
  • Condiment2.8%No flag
  • Salt2.8%No flag
  • Flavouring2.5%No flag
  • Flavour enhancer2.5%No flag
  • E6212.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6272.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6312.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Mushroom2.5%No flag
  • Soy sauce1.4%No flag
  • Pepper0.7%No flag
  • Garlic0.4%No flag
  • Ginger0.2%No flag
  • Sugar<0.1%No flag
  • Caramel · E150<0.1%No flag
  • Plant protein<0.1%No flag
  • Chives<0.1%No flag
Show original label text

Nouilles : farine de blé tendre, huile végétale, sel, poudre à lever. Poudre du sachet d'assaisonnement : sel, arôme, exhausteur de goût E621, E627, E631, champignon, sauce de soja déshydratée, poivre, ail, gingembre, sucre, caramel, protéine végétale, ciboulette déshydratée.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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