Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Kajzerka z szynką konserwową i pieczonym bekonem papryka konserwowa sos tysiąca wysp sałata
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bulka pszenna37%No flag
- Maka pszenna37%No flag
- Maka żytniaNo flag
- Środek do przetwarzania makiNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Maka ze słodu jęczmiennegoNo flag
- Wheat maltNo flag
- ThickenerNo flag
- E412No flag
- EmulsifierNo flag
- E472eNo flag
- AntioxidantNo flag
- E300No flag
- Ham17.8%No flag
- Pork meat17.8%No flag
- W tym kwasy tłuszczowe stabilizatory2.8%No flag
- Trifosforany · E4512.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosforany sodu1.4%No flag
- Pork collagen protein0.7%No flag
- Nasyconeg przeciwutleniacz0.4%No flag
- Askorbinian sodu · E3010.4%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sos tysiąca wysp0.2%No flag
- Tomato concentrate<0.1%No flag
- Spirit vinegarNo flag
- ŻółtkoNo flag
- W proszku z chowu na wolnym wybieguNo flag
- Concentrated lemon juiceNo flag
- CondimentNo flag
- Bekon pieczonyNo flag
- BaconNo flag
- Acidity regulatorNo flag
- Mleczan sodu · E325No flag
- StabiliserNo flag
- Trifosforany soduNo flag
- AntioxidantNo flag
- Izoaskorbinian sodu · E316No flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Na 100 g gotowego produktu zużyto 256 g mięsa wieprzowegoNo flag
- Papryka konserwowaNo flag
- PaprykaNo flag
- Spirit vinegarNo flag
Show original label text
bulka pszenna 37% [maka pszenna 44%; woda; maka żytnia 8,2%; drożdże; olej rzepakowy; sól; środek do przetwarzania maki: E450, E341, maka ze słodu jęczmiennego, słód pszenny), substancja zagęszczająca: E412, emulgator E472e; glukoza, przeciwutleniacz: E300, cukier, gluten pszenny]; szynka wieprzowa konserwowa 17,8 %: (mięso wieprzowe 90 %, woda, sól, glukoza, - w tym kwasy tłuszczowe stabilizatory: trifosforany, polifosforany sodu, białko wieprzowe kolagenowe, nasyconeg przeciwutleniacz: askorbinian sodu; substancja konserwująca: E 250); sos tysiąca wysp 16,3% [olej rzepakowy, woda, cukier, koncentrat pomidorowy 4,5%, ocet spirytusowy, skrobia modyfikowana, żółtko (jaja) w proszku z chowu na wolnym wybiegu, sól, gorczyca, koncentrat soku cytrynowego, przyprawy]; bekon pieczony 10,4% (boczek wieprzowy, regulator kwasowości: mleczan sodu, sól, cukier, stabilizatory, trifosforany sodu, przeciwutleniacz: izoaskorbinian sodu, substancja konserwująca: azotyn sodu. Na 100 g gotowego produktu zużyto 256 g mięsa wieprzowego); sałata rzymska 9,6%; papryka konserwowa 8,9% (papryka, woda, ocet spirytusowy, cukier, sól).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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