Declared allergens
This product declares Fish, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Jan 2026
Kaki Mochi
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Fish
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Jan 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified tapioca starch1.5%No flag
- Rice alcohol glucose1.5%No flag
- Starch glue1.5%No flag
- Konbu seaweed powder1.5%No flag
- Monosodium glutamate · E6211.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color · E150a0.7%No flag
- Paprika color · E160c0.3%No flag
- Ingredients<0.1%No flag
- Produced in a facility that processes milk<0.1%No flag
- And SESAME INGREDIENTSNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), ROASTED SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, RICE ALCOHOL GLUCOSE, FISH POWDER, STARCH GLUE, KONBU SEAWEED POWDER, MONOSODIUM GLUTAMATE, CARAMEL COLOR, PAPRIKA COLOR, LIQUID CHILI. CONTAINS WHEAT, SOY, AND FISH INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES MILK, TREE NUTS, PEANUT, SHELLFISH, AND SESAME INGREDIENTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.