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  3. Droëwors
Droëwors
Kalahari biltong·Meats And Their Products · 6009608963933

Droëwors

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat90%—
  • Salt5.2%—›
  • Spice2.4%—›
  • E6211.2%⚠ Moderate
  • Flavour enhancer1.2%—
  • Corn flour0.6%—›
  • Preservative0.3%—
  • E2210.1%—
  • E2020.1%—
  • Acidity regulator0.1%—
  • Sauce Worcester<0.1%—
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Molasses—›
  • Colour—
  • E150—
  • Salt—›
  • Sugar—›
  • Flavouring—
  • Spice—›
  • E621⚠ Moderate
  • Stabiliser—
  • Stabiliser—
  • E415—
  • Edulcorants non nutritifs—
  • Cyclamate de sodium Acelsulfame k—
  • Flavour enhancer—
  • E627⚠ Low
  • E631⚠ Low
  • Préservatif—
  • E202—
  • E262ii—
  • Dextrose—›
  • Sugar—›
  • Antioxidant—
  • Vitamin C—›
  • Acidity regulator—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Cyclamate (E952)⚠ Moderate
Show original label text

Viande de boeuf (90%), sel, épices, MSG (exhausteur de goût), farine de mais, conservateurs (métabisulfite de sodium, sorbate de potassium), régulateur de l'acidité, sauce Worcester (eau, vinaigre, mélasses, colorant (E150), sel, sucre, Arômes, Epices irradiées, GMS (stabilisateur), Stabilisant, Gomme xanthane, Edulcorants non nutritifs (cyclamate de sodium Acelsulfame k), exhausteur de goût (E627, E631), Préservatif (Sorbate de potassium, Diacétate de sodium), Dextrose, Sucre, Antioxydant (acide ascorbique), régulateur de l'acidité.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03Corn flourCompoundNot assessed
  4. 04CORN GRAINCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

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