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  3. Kalamata, rosemary & feta flatbread
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Plant Based Foods And Beverages · 0631723028127

Kalamata, rosemary & feta flatbread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • Ferrous sulfate27.2%—›
  • Iron27.2%—›
  • E37513.2%—
  • E37513.2%—
  • Thiamin mononitrate6.6%—›
  • Thiamin6.6%—›
  • E1013.3%—
  • Folic acid1.6%—›
  • Folic acid1.6%—›
  • Anti-caking agents0.8%—
  • Wheat starch0.8%—›
  • E553b0.4%—
  • E341iii0.4%—
  • Palm oil23.2%—›
  • Feta cheese11.6%—
  • Sheep and goat milk5.8%—
  • Salt2%—›
  • Enzyme1.9%—›
  • Lactic ferments1.9%—
  • Sea salt2%—›
  • Olive2%—›
  • Kalamata olive1%—
  • Sea salt0.5%—›
  • E4100.2%—
  • Stabiliser0.2%—
  • Red wine vinegar0.1%—
  • E331<0.1%—
  • Acidity regulator<0.1%—
  • E270<0.1%—
  • Acidity regulator<0.1%—
  • Coconut oil2%—›
  • Extra virgin olive oil2%—
  • Canola oil1.9%—›
  • Yeast0.9%—›
  • Rosemary0.5%—›
  • Spice0.2%—›
  • Garlic0.1%—›
  • E471<0.1%—
  • Emulsifier<0.1%—
  • Natural flavouring<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, feta cheese (sheep and goat milk, salt, enzymes, cheese cultures), sea salt, olives (kalamata olives, sea salt, locust bean gum [stabilizer], red wine vinegar, sodium citrates [acidity regulator], lactic acid [acidity regulator)], coconut oil, extra virgin olive oil, canola oil, yeast, rosemary, spices, garlic powder, mono - and diglycerides (emulsifier), natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04OLIVECompoundNot assessed
  5. 05COCONUT OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ROSEMARYCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed

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