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  3. Kaldi, stifado cooking sauce
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Kaldi·Condiments · 0855503002118

Kaldi, stifado cooking sauce

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomatoes56.3%—›
  • Onions21.9%—›
  • Red wine10.9%—
  • Extra virgin olive oil5.5%—
  • Spice2.7%—›
  • Allspice1.4%—›
  • Bay leaf0.7%—›
  • Cinnamon0.7%—›
  • Red wine vinegar1.4%—
  • Pepper0.7%—›
  • Sea salt0.7%—›
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Tomatoes, onions, red wine, extra virgin olive oil, spices (allspice, bay leaf, cinnamon), red wine vinegar, pepper, sea salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed

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