Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Kale pasta salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked throttle pasta52.5%No flag
- Pasta23.8%No flag
- Semolina11.9%No flag
- Niacin · E3755.9%No flag
- Mononitrate0.7%No flag
- Riboflavin · E1010.4%No flag
- Extra virgin olive oil blend5.9%No flag
- Basil oil with garlic3%No flag
- White balsamic vinegar<0.1%No flag
- Wine vinegar<0.1%No flag
- Grape must<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Feta cheese0.7%No flag
- Feta cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- E460ii0.2%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Pasteurized part-skim cows milk<0.1%No flag
- Lactic fermentsNo flag
- Aged over 10monthsNo flag
- Anti-cakingNo flag
- E460iiNo flag
- Natamycin · E235No flag
- Sundried tomatoesNo flag
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour retention agentNo flag
- A preservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked throttle pasta (pasta (semolina, niacin, ferrous sulfate (iron), thiamin, mononitrate, riboflavin, folic acid,) canola & extra virgin olive oil blend), basil oil with garlic(soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar (wine vinegar, grape must, caramel color), salt, sugar,), kale, feta cheese, (feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor), parmesan cheese (pasteurized part-skim cows milk. cheese culture, salt, enzymes (aged over 10months), anti-caking (potato starch, powdered cellulose, natamycin), sun dried tomatoes (tomatoes, sulfur dioxide( added for color retention and a preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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