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Meals · 0856952001295

Kale & sundried tomatoes with white bean & garlic sauce ancient grains pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Crust55.6%No flag
  • Smart flour28.1%No flag
  • Tapioca flour14.1%No flag
  • Sorghum flour7%No flag
  • Amaranth flour3.5%No flag
  • Teff flour3.5%No flag
  • Water13.7%No flag
  • Potato starch6.9%No flag
  • Modified tapioca starch3.4%No flag
  • Sorghum flour1.7%No flag
  • Olive oil0.9%No flag
  • Sugar0.4%No flag
  • Agave0.2%No flag
  • Flax seed0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Guar gum · E412No flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • Canola oilNo flag
  • Sauce22.2%No flag
  • Water11.1%No flag
  • Coating11.1%No flag
  • White bean5.6%No flag
  • Fat2.8%No flag
  • High oleic sunflower oil1.4%No flag
  • Maltodextrin0.7%No flag
  • Modified food starch0.7%No flag
  • Garlic1.4%No flag
  • Natural flavors including parmesan0.7%No flag
  • Corn starch0.3%No flag
  • Salt0.2%No flag
  • Onion<0.1%No flag
  • Sugar<0.1%No flag
  • Yeast extract<0.1%No flag
  • Spice<0.1%No flag
  • Xanthan gum · E415No flag
  • Lactic acid · E270No flag
  • Part-skim mozzarella cheese11.1%No flag
  • Pasteurised milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.8%No flag
  • Enzyme2%No flag
  • Kale5.6%No flag
  • Provolone cheese2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Sundried tomatoes1.4%No flag
  • Parmigiano reggiano0.7%No flag
  • Romano cheese blend0.3%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurized part-skim cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Romano cheese<0.1%No flag
  • Sheep's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Powdered cellulose added to prevent caking<0.1%No flag
  • Oregano0.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (smart flour [tapioca flour, sorghum flour, amaranth flour, teff flour], water, potato starch, modified tapioca starch, sorghum flour, olive oil, sugar, agave, flax seed, yeast, salt, xanthan gum, guar gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, canola oil [expeller pressed]), sauce (water, seasoning [white bean powder, shortening powder {high oleic sunflower oil, maltodextrin, modified food starch}, garlic powder, natural flavors including parmesan, corn starch, salt, onion powder, sugar, yeast extract, spices, xanthan gum, lactic acid]), part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), kale, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), sun dried tomatoes, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking), oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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