Kalte Lust

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Allergens

Dairy
Egg

Declared on pack via Open Food Facts · updated 8 Sep 2020

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Vanilleglace 150ml Zutaten63%No flag
Jersey Milch63%No flag
Kristallzucker17.4%No flag
Whole cream13%No flag
Vanillepaste2.2%No flag
Invert sugar1.7%No flag›
Natural vanilla extract0.6%No flag
Milk powder1.1%No flag
Milk proteins1.1%No flag›
Grape sugar1.1%No flag›
Malzzucker0.6%No flag
Egg yolk0.3%No flag›
Stabiliser0.1%No flag
Carob seed flour0.1%No flag
Guarkernmehl N Hergestellt von<0.1%No flag
Kalte Lust AG Bahnhofstrasse 5 CH-4600 Olten Tel<0.1%No flag
062 287 32 22 Produkt wurde pasteurisiert Immer bei<0.1%No flag
18°C aufbewahren Mindestens haltbar bis<0.1%No flag
Siehe Deckel ABBAUBAR 7640178370562><0.1%No flag

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Vanilleglace 150ml Zutaten: 63% Bio Jersey Milch, Kristallzucker, 13% Vollrahm, 2,2% Vanillepaste (Invertzucker, natürliches Vanille-Extrakt), Milchpulver, Milchprotein, Traubenzucker, Malzzucker, Eigelb, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl N Hergestellt von: Kalte Lust AG Bahnhofstrasse 5 CH-4600 Olten Tel: 062 287 32 22 Produkt wurde pasteurisiert Immer bei - 18°C aufbewahren Mindestens haltbar bis: Siehe Deckel 100% BIOLOGISCH ABBAUBAR 7640178370562>

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Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 8 Sep 2020

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Kalte Lust

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