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- Milk chocolate48%—
- Sugar20.4%—›
- Beurre de cacao113.2%—
- Whole milk powder7.2%—›
- Pâte de cacao13.6%—
- Skimmed milk powder1.8%—
- Emulsifier—
- Vanilla extract1.8%—›
- Wheat flour26%—›
- Sugar13.2%—›
- Coconut oil6.4%—›
- Potato starch3.2%—›
- Invert sugar syrup1.6%—›
- Butter0.8%—›
- Skimmed milk powder0.4%—
- Glucose syrup0.2%—›
- Butterfat0.1%—›
- Barley malt extract<0.1%—
- Salt<0.1%—›
- Raising agent<0.1%—
- E500ii—
- D'ammonium—
- Natural flavouring<0.1%—
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Chocolat au lait 48% (sucre, beurre de cacao1, LAIT entier en poudre, pâte de cacao1, LAIT écrémé en poudre, émulsifiant [lécithine (contient SOJA)], extrait de vanille), farine de BLÉ, sucre, graisse de coprah, fécule de pomme de terre, sirop de sucre inverti, BEURRE, LAIT écrémé en poudre, sirop de glucose, BEURRE concentré, extrait de malt d'ORGE, sel, poudres à lever (carbonate acide de sodium et d'ammonium), arôme naturel. Peut contenir des traces d'AMANDES, de NOISETTES, d'ŒUFS et de SÉSAME.
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Per-ingredient concern · chemical identity, not food safety
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