Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kameda crisp, wasabi savory rice snack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tamari soy sauce11.7%No flag
- Wasabi seasoning5.8%No flag
- Mustard0.2%No flag
- Wasabi<0.1%No flag
- Calcium triphosphate<0.1%No flag
- As anti-caking agent<0.1%No flag
- Contains 1% and less of1.7%No flag
- Xanthan gum · E4150.4%No flag
- Soy paprika color0.2%No flag
Show original label text
Rice, corn starch, tamari soy sauce (water, soybeans, salt and alcohol), wasabi seasoning (corn and potato dextrin, sea salt, sugar, mustard extract, yeast extract, seaweed powder, canola oil, wasabi powder and calcium triphosphate [as anti-caking agent]), cane sugar, contains 1% or less of: seaweed extract (seaweed, salt, alcohol and xanthan gum), soy paprika color, fish extract (fish, salt and alcohol), yeast extract, mushroom extract, mushroom extract powder (maltodextrin, mushroom extract and salt), chili extract.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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