Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Kameda crisps, sweet chili savory rice snack
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tamari soy sauce10.4%No flag
- Contains 1% and less ofNo flag
- Xanthan gum · E415No flag
- Soy sauce seasoningNo flag
- Paprika color · E160cNo flag
Show original label text
Rice, corn starch, tamari soy sauce (water, soy and salt), cane sugar, contains 1% or less of: seaweed extract (seaweed, salt and xanthan gum), soy sauce seasoning (maltodextrin, soy sauce [soy and salt], salt and yeast extract), sea salt, paprika color, fish extract (fish and salt), yeast extract, mushroom extract (maltodextrin, mushroom extract and salt), chili extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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