Kebab Av Storfekjøtt Til 2 Personer, 300 g

Name: Kebab Av Storfekjøtt Til 2 Personer, 300 g
Brand: KANDA AS

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Storfekjøtt50%No flag
Vann28.1%No flag
Soyaprotein10.9%No flag
Potetmel5.5%No flag
Krydder2.7%No flag
Stabilisator1.4%No flag
E4500.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E4510.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Salt0.7%No flag›
Løk0.3%No flag
Surhetsregulerendemiddel0.3%No flag
E5080.2%No flag
E5110.2%No flag

Show original label text

Storfekjøtt 50%, vann, soyaprotein, potetmel, krydder, stabilisator (E450, E451), salt, løk, surhetsregulerendemiddel (E508, E511).

Food health

Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items